So how much pre made food is there in the valley?

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The French, understandably take great pride in their cooking skills. One typically assumes that fresh preperation on site is a factor that contributes to culinary excellence.  So I must admit I’m quite intrigued to see the impact a new legislation will have on the windows and menus of the local restaurants.

A ‘Fait Maison’ symbol to denote dishes made from raw, unprocessed ingredients has been introduced this month. I hope it doesn’t become a reason to push prices up….!

A little more detail can be found here.

http://www.chamonet.com/events/news/fait-maison-label-comes-into-effect-676021

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