The French, understandably take great pride in their cooking skills. One typically assumes that fresh preperation on site is a factor that contributes to culinary excellence. So I must admit I’m quite intrigued to see the impact a new legislation will have on the windows and menus of the local restaurants.
A ‘Fait Maison’ symbol to denote dishes made from raw, unprocessed ingredients has been introduced this month. I hope it doesn’t become a reason to push prices up….!