Although Chamonix is currently having one of its best early season for years with lifts open in November, its with fondness we look back at those warmer sunny days….
It’s always fun to ring the changes in a familiar area, but this was a trend we’d not anticipated. Stupid really as you always see ques for ice cream during summer evenings in the Market Square courtesy of this place.
Given our loathing of queuing we prefer the place on the Avenue Michael Crozier near the museum. This little place (Mer Des Glaces) is open winer and summer (well it would have to be with a name like that).
It was while walking towards the SNCF station on that same avenue that we spotted a few trendy looking stools outside a cafe. It then hit us that with this amount of ice cream parlours Chamonix has truly landed on the summer map for those other than hard-core outdoor types.
So we kept our eyes open when wandering around town and we were amazed how many more we saw.
Cote Macarons walking out of town towards the hotel Alpina.
And of course Chalet 4810 who converted from a rock shop into a patisserie a few years ago
These 6 are just of course the ‘tip if the iceberg’ as many of the restaurants make their own and are famed for such delicacies. A little hunt around identified our next door neighbour L’Impossible as a leader in this field. The local speciality of Chestnut ice cream has even inspired famous chefs to create their own Mont Blanc.
Neither Facebook or Trip Advisor seems to have cottoned on yet though, so watch this space.